RE-OPENING
STATEMENT
Date:1/14/14
The Florida Department of Agriculture and Consumer Services announced
that the following shellfish area(s) will be re-opened at sunrise on
Wednesday January 15, 2014 for the harvest of oysters, clams, and
mussels. In this context, shellfish does not include scallops, shrimp,
or crabs.
Area(s):
#1622 Apalachicola CA Winter Shellfish Harvest Area
AffectedCounties
______Franklin______________
Basis for action:
Fecal coliform results indicate that water quality meets NSSP standards
as defined in Chapter 5L-1.003, Florida Administrative Code
The re-opening of the waters is in compliance with the management plan.
If you have any further questions about the closing of shellfish
harvesting area please contact our staff members Carrie Jones or Jeff
Wren at (850)653-8317. The Division of Aquaculture's Daily Status
report is found on the internet at <http://www.
www.FloridaAquaculture.com under the shellfish harvesting tab. In the
event the daily status report cannot be accessed due to server problems,
a detailed pre-recorded message of open and closed shellfish harvest
areas is available 24 hours a day by calling (850)653-8317. For
questions concerning scallop harvesting, please call theFlorida
and Wildlife Conservation Commission at (850)487-0554.
Please note thatFlorida
Florida
employees are public records obtainable by the public upon request.
Emails sent to me at this email address may be considered public and
will only be withheld from disclosure if deemed confidential pursuant to
the laws of the State ofFlorida
Date:
The Florida Department of Agriculture and Consumer Services announced
that the following shellfish area(s) will be re-opened at sunrise on
mussels. In this context, shellfish does not include scallops, shrimp,
or crabs.
Area(s):
#1622 Apalachicola CA Winter Shellfish Harvest Area
AffectedCounties
______Franklin______________
Basis for action:
Fecal coliform results indicate that water quality meets NSSP standards
as defined in Chapter 5L-1.003, Florida Administrative Code
The re-opening of the waters is in compliance with the management plan.
If you have any further questions about the closing of shellfish
harvesting area please contact our staff members Carrie Jones or Jeff
Wren at (850)653-8317. The Division of Aquaculture's Daily Status
report is found on the internet at <http://www.
www.FloridaAquaculture.com under the shellfish harvesting tab. In the
event the daily status report cannot be accessed due to server problems,
a detailed pre-recorded message of open and closed shellfish harvest
areas is available 24 hours a day by calling (850)653-8317. For
questions concerning scallop harvesting, please call the
and Wildlife Conservation Commission at (850)487-0554.
Please note that
employees are public records obtainable by the public upon request.
Emails sent to me at this email address may be considered public and
will only be withheld from disclosure if deemed confidential pursuant to
the laws of the State of
http://www.oysterradio.com e-mail manager@oysterradio.com with comments http://live.oysterradio.com/
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