Up the Creek raw Bar to be featured on Emeril's Florida on Sunday

An Apalachicola restaurant will be featured on this week’s episode of Emeril’s Florida on the Cooking Channel.

Emeril's Florida  is a series highlighting the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state.

Sunday’s episode is titled “Some Panhandle Beach & Waterfront Favorites.”

Celebrity chef Emeril Lagasse will travel to several of the Florida Panhandle’s beach and waterfront dining spots including Up the Creek raw Bar in Apalachicola where he will enjoy some fresh Apalachicola Bay oysters and other dishes featuring local seafood.

Chef Emeril will also visit Captain Anderson’s in Panama City Beach, 723 Whiskey Bravo Bistro and Bar in Seagrove Beach, and Harry T’s in Destin.

You can see the show on Sunday afternoon at 2:30 on the Cooking Channel.

It will be re-run on Monday, January 20^th and Thursday, January 23^rd.

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