The
community turned out Saturday for the Weems Memorial Foundation and its annual
Butts and Clucks Cook-off by the Bay.
Total earnings won’t be
known until later this week, but foundation president John Solomon said the
revenues should be enough to allow the foundation to purchase a sonogram for
the local hospital.
The foundation sold over
130 pork dinners plus 18 whole pork butts.
All of the items at the
auction also sold.
The Winners in the
cook-off were the Big Top Team in the chicken division and Burt Hicks and Ty in
the pork division.
The most popular booth
was The Big Top, which raised nearly 1000 dollars from selling meals.
The Best rig display
went to Joel Norred and the Pogy Road Porkers.
Foundation president
John Solomon wants to thank all of the teams and community members who attended
the event or volunteered their time because every dollar matters.
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