Thursday
is the last day to catch bay scallops before the season closes for the year.
The final day of harvesting
is Thursday, September 24th.
Bay scallops can be taken in
state waters from the Pasco-Hernando county line north and west to the west bank
of the Mexico Beach Canal in Bay County.
The bag limit is 2 gallons of
whole bay scallops or 1 pint of meat per person, per day, with a vessel limit
of 10 gallons of whole bay scallops or a half-gallon of meat.
FWC scallop researchers will
conduct underwater surveys after the season closes to assess the scallop
population.
While the season is open, scallop
harvesters can assist researchers by completing an online survey, indicating
where they harvest scallops, how many they collect and how long it takes to
harvest them.
Visit MyFWC.com/Fishing to learn
more.
http://live.oysterradio.com/
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