NOAA reports: US fisheries sustainable, robust economically

TUESDAY, 28 JULY, 2020

FEATURED NEWS Both aquaculture and fisheries stand to benefit from new cross-sectorial CAD 29 million ocean innovation project BY MADELYN KEARNS | EDITOR

FROM THE SOURCE

“We seek to establish an institutional network that has the enough power and representation to go with claims and requests to the United Nations and FAO agencies."

– Eduardo Pucci, OPRAS

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NOAA reports indicate U.S. fisheries sustainable, robust economically BY CHRIS CHASE | ASSOCIATE EDITOR

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Shiok Meats and IntegriCulture Inc. to collaborate on cell-based shrimp BY CHRIS LOEW | CONTRIBUTING EDITOR | REPORTING FROM OSAKA, JAPAN

Bacterial outbreak forces California to cull 3.2 million trout BY BEN FISHER | REPORTING FROM SEATTLE, USA

SPONSORED: Volk Enterprises takes the guesswork out of cooking seafood with disposable cooking indicators BY SEAFOODSOURCE STAFF

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Restaurants benefit from lower seafood prices

BY CHRISTINE BLANK | CONTRIBUTING EDITOR | REPORTING FROM FLORIDA, USA

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Proposed US tariffs on EU seafood products nearing end of consultation period

BY CHRIS CHASE | ASSOCIATE EDITOR

NEW JOB POSTING: Sustainable Fisheries Director – Waitt Institute

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NEW Virtual Event Announced: Register for FREE to the Seafood2030 Virtual Sustainability Forum | Aligning Industry and Government Sustainability Efforts

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NEW SeafoodSource Product Showcase View the latest seafood product innovations – with new products added daily – all in one online space.

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