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MEET MEXICO BEACH |
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For more information on weddings or vow renewal ceremonies on the beach, visit mexicobeach.com. |
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A FRIENDLY REMINDER: |
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SLOW COOKER SEAFOOD CHEESE DIP |
This delicious dip is sure to wow your guests! We publish it compliments of the Mexico Beach Artificial Reef Association Seafood Cookbook (www.mbara.org). |
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1 8-ounce package Velveeta |
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Cut up shrimp and lobster and flake crabmeat. Combine Velveeta, cream cheese, sour cream, shrimp, crab, and lobster in a slow cooker. Cover and cook on low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once cheese is melted, stir in Old Bay and Worcestershire sauce. Serve with French bread, cut into 1/2-inch slices and lightly toasted, or your favorite chips. Enjoy! |
JUST DANCE |
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"PLUM JOB" |
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MEXICOBEACH.COM |
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