Our 8th annual Thanksgiving Day Lunch at the Sand Dollar Cafewill be served 11a-2p ET. We will be operating on a first come, first serve basis as always. No reservations are necessary. We will be accepting call ahead pre-order pickups up until Friday 11/17. NO orders will be taken after that time. Pre-order pickups will have to be grabbed in person between 10a-10-30a ET on Thanksgiving morning. Here's a sneak peek at this year's offerings:
Thanksgiving Plate $18 Veggie Plate (3 sides $12, 4 sides $16) (1 entrée, 2 sides, bread & beverage) ( + bread & beverage)
Entrées: $9 each
*Oven Roasted Turkey Breast & Homemade Cranberry Chutney (GF) *Pork Tenderloin w/ Bacon Gravy (GF) *Slow Cooked Pot Roast w/ Potatoes, Carrots & Onions (GF) *Braised Leg of Lamb w/ Red Wine Reduction (GF) *Herb Roasted Bone-In Chicken Breast (GF, Keto) *Charleston-Style Shrimp & Grits (GF) *Homemade Classic Meatloaf w/ Tomato Chutney (GF)
Sides: $4 each
*Buttermilk Mashed Potatoes (GF,VT) *Sweet Potato Soufflé (GF,VT) *Cornbread Dressing *Baby Lima Beans w/ Okra (GF, VT) *Green Bean Casserole w/ Wild Mushroom Cream Sauce *Corn Pudding Casserole (VT) *Oven Roasted Root Vegetables (GF,VT) *4-Cheese Mac & Cheese w/ Applewood Smoked Bacon
**Dessert Sold Separately**
*Double Fudge Brownies $3.50 each
**(VT) denotes Vegetarian & (GF) denotes Gluten-Free** |
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