Video interview with Great American Seafood Cook-off Chef John Minas of Florida

Chef John Minas, executive chef of the Florida governor's mansion, represented the state in the recent Great American Seafood Cook-off. Minas said his menu of Florida black grouper, avocado crème fraiche and spicy shrimp toast "tastes like the state of Florida on a plate.” View video interview with Chef Minas. View photo slide show of the Great American Seafood Cook-off and Chef Minas. Read more about the Great American Seafood Cook-off.


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