17th Annual Forgotten Coast Chefs Sampler

17^th Annual Forgotten Coast Chefs Sampler takes place on Sunday, February 10^th, 2013, from 6:00-9:00 pm.  Chefs from all over the Forgotten Coast will prepare their most creative dishes at the historic Fort Coombs Armory located on 4^th Street and Avenue D in Apalachicola.  Sample an array of dishes from these restaurants: Apalachicola Seafood Grill, Blue Parrot Oceanfront Café, Boss Oyster, The Bridge At Bay St Joe, Café con Leche, Caroline’s Dining on the River, Crooked River Grill, Culinary Program at the Franklin County Schools, Eddy Teach’s Raw Bar, Food Network “Chopped “ Champion Joe Rego with The Front Porch Restaurant, Ira’s at the Gibson Inn, Owl Café, Tamara’s Café Floridita, The Tap Room, Up the Creek Raw Bar.  Beverages will be provided by Lewis Bear Company, Southern Wine & Spirits and Republic National Distributing Company.

We are delighted to have special guest chef Joe Rego, acclaimed chef at The Front Porch in Tallahassee’s midtown, joining the culinary lineup. Chef Rego gained national recognition when he was named “Chopped Champion” on the popular Food Network television show, Chopped last summer. He was chosen from a group of over 150 candidates,

Local designers and artists give the event an extraordinary touch and add creative flair by decorating each table individually.  The tables range from elegant to artistic and funky. There will be a silent auction benefiting small business programming at the Chamber.

Tables will be decorated by Oystercatcher, Andrea Duval, The Funky Fiddler, The Green Door, Bayside Gallery and Florist, Panache Tent & Events, Karen Andrews, Mandy Andrews, Bonnie Fulmer, Party Rental Company, Butler Insurance Agency, At Your Service Concierge, Apalachicola Library, Dixie Partington. For more information call (850) 653-9419 or email info@apalachicolabay.org.

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