NOAA Fisheries Announces Changes to the Recreational Red Snapper Season in the Gulf of Mexico Gulf-Wide Season Set at 28 Days

Belo June 5, 2013   FOR INFORMATION CONTACT:                                                                                                   727/824-5305, FAX 727/824-5308    FB13-047 NOAA Fisheries Announces Changes to the Recreational   Red Snapper Season in the Gulf of Mexico   Gulf-Wide Season Set at 28 Days    Earlier this year, NOAA Fisheries published an emergency rule giving the agency the authority to adjust seasons off each Gulf of Mexico (Gulf) state based on whether their state-water seasons and bag limits were consistent with federal regulations. On May 31, 2013, the U.S. District Court in Brownsville, Texas, set aside that emergency rule.    As a result of this Court decision, the federal recreational red snapper season must be the same in federal waters off all five Gulf states. Considering the catches expected later in the year during the extended state-water seasons off Texas, Louisiana, and Florida, NOAA Fisheries projects the Gulf-wide federal recreational red snapper season can be 28 days long. Federal waters of the Gulf will close to recreational red snapper harvest at 12:01 a.m., June 29, 2013. NOAA Fisheries reminds all federally permitted for-hire vessels that they must abide by the stricter federal regulations, and after the federal water closure, they will not be allowed to harvest and retain recreationally caught red snapper in open state waters. For more information about how the season was calculated, please see the NOAA Fisheries 2013 Red Snapper Recreational Season Length Report. About Gulf of Mexico Fishery Management Council The Gulf of Mexico Fishery Management Council is one of eight regional Fishery Management Councils established by the Fishery Conservation and Management Act of 1976. The Council prepares fishery management plans, which are designed to manage fishery resources within the 200-mile limit of the Gulf of Mexico.       Gulf of Mexico Fishery Management Council Charlene Ponce Public Information Officer 888-833-1844 ext. 229

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