The local health department is looking for area
restaurants to partner in a new program designed to help diners make smarter,
more informed decisions about their nutritional health.
Currently over 60% of
Franklin County adults and nearly 40% of adolescents are considered obese or
overweight.
Overweight
and obesity are major risk factors for many of
the leading causes of death and disease in the U.S. including heart disease,
stroke, type 2 diabetes, high blood pressure, and certain types of cancer.
To help combat these growing
numbers, the Department of Health in Franklin County has initiated the Healthy Choices
Restaurant Program.
It’s a countywide program
with the health department and local restaurant to identify existing healthy
menu fare and to highlight their various nutritional profiles.
The health department will spotlight
the Partner Restaurants and help promote their selected healthy
menu items.
If you are a restaurant owner who is
interested in spotlighting your healthy menu fare, you can join the Healthy Choices Restaurant Program by contacting David
Walker at 653-2111 ext. 119.
http://live.oysterradio.com/
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