Saturday, July 23, the Apalachicola Farmers Market starts its second year of continuous year-round operation!
'Tis the season for heirloom tomatoes , sweet Georgia peaches and juicy melons, fresh homemade breads and baked goods, seafood, honey, jams and jellies, and tomato and eggplant pies.
Shop, snack and sip delicious coffee at the Under the Oaks Cafe while enjoying the music of local singer songwriters.
The Market takes place every second and fourth Saturday of the month at the Mill Pond Pavilion on Scipio Creek, Apalachicola's commercial boat basin, where you can often buy shrimp right off the boat!
http://live.oysterradio.com/
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