RE-OPENING STATEMENT
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Date: 2/7/12
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The Florida Department of Agriculture
and Consumer Services announced that the following shellfish area(s) will be
re-opened at sunrise on Wednesday, February 8, 2012 for the harvest of
oysters, clams, and mussels. In this context, shellfish does not include
scallops, shrimp, or crabs.
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Area(s):
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#1612 CA Apalachicola Shellfish Harvest Area
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Affected
Counties
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Franklin____________________
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Basis for action:
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Fecal coliform results indicate that water quality
meets NSSP standards as defined in Chapter 5L-1.003, Florida
Administrative Code
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The
re-opening of the waters is in compliance with the management plan. If you
have any further questions about the closing of shellfish harvesting area
please contact our staff member Jeff Wren at (850)653-8317.
The Division of Aquaculture’s Daily Status report is found on the
internet at www.FloridaAquaculture.com under the
shellfish harvesting tab. In the event the daily status report cannot
be accessed due to server problems, a detailed pre-recorded message of open
and closed shellfish harvest areas is available 24 hours a day by calling
(850)653-8317. For questions concerning scallop harvesting, please call
the Florida Fish and Wildlife Conservation Commission at (850)487-0554.
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http://www.oysterradio.com e-mail manager@oysterradio.com with comments
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