The
Department of Agriculture is moving forward with a plan to expand oyster
aquaculture in the Apalachicola bay.
County director of Administrative Services Alan
Pierce informed the county on Tuesday that that the Department of Agriculture
and Consumer Services has sent notice that it is seeking approval from the
Governor and Cabinet to re-establish 4 aquaculture lease areas that were surveyed in 1990.
The 4 sites are 40 acres at Nine Mile, 44 acres at
Four Mile, 46 acres in the St. George Island Aquaculture Use Zone and 72 acres
in the HWY 65 Aquaculture Use Zone.
The sites will be resurveyed and delineated into 2
acre parcels.
All of the sites were once designated for
aquaculture but were never used.
The state plans on allowing Full use of the water
column if the sites are approved for oyster farming.
The plan is not sitting well with county
commissioners.
They are also concerned about the impacts opening
the entire water column to aquaculture will have not only to boaters, but on
other recreational and commercial fish harvesting including flounder and
mullet.
Seafood workers have raised concerns about the
safety of the oysters during the warm summer months when Vibrio becomes a
bigger issue.
County
commissioners, however, have very little say on the issue – regulation of the
Bay tends to fall to the state.
Commissioners
have agreed to send a letter and resolution to the governor and cabinet opposing
the project and asking that the cabinet withhold approval until their concerns
are addressed.
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