19th ANNUAL FLORIDA SCALLOP AND MUSIC FESTIVAL RETURNS TO PORT ST. JOE
Event Runs October 2 – 3, 2015
Event Runs October 2 – 3, 2015
WHAT: Gulf County, FL is excited to celebrate the 19th annual Florida Scallop and Music Festival October 2-3, 2015. Love scallops? Come feast on scallop ceviche, try the scallop linguini or any of the other tasty treats. This year’s event will feature arts and craft vendors, educational exhibits, a fun-filled kid zone and more than 50 great vendors featuring food, art and more. It’s a great fall festival!
Musically, the festival will feature country music star, Phil Vassar as well as Port St. Joe's own Charlie and Dana Black, members of the Songwriters Hall of Fame. Additional musical guests include Amanda Cook and Kennesaw Ridge, the Bo Spring Band, Koncrete Soul, Buddy Hamm and Mark Swindel, CrossRoads and Thirty Three. View the entire schedule here.
WHEN: Friday, October 2, starting at 5 p.m. and Saturday, October 3, starting at 10 a.m.
WHERE: George Core Park along the shore of St. Joseph Bay
**Weekend lodging still available
TICKETS: General admission: $5, Friday and Saturday until 5 p.m.; $10, after 5 p.m. Saturday
-- Children 6 and younger and active military personnel are free
VIP Tickets: $35 on Friday; $75 on Saturday (includes tented area, food and an open bar)
PARKING: Free
Musically, the festival will feature country music star, Phil Vassar as well as Port St. Joe's own Charlie and Dana Black, members of the Songwriters Hall of Fame. Additional musical guests include Amanda Cook and Kennesaw Ridge, the Bo Spring Band, Koncrete Soul, Buddy Hamm and Mark Swindel, CrossRoads and Thirty Three. View the entire schedule here.
WHEN: Friday, October 2, starting at 5 p.m. and Saturday, October 3, starting at 10 a.m.
WHERE: George Core Park along the shore of St. Joseph Bay
**Weekend lodging still available
TICKETS: General admission: $5, Friday and Saturday until 5 p.m.; $10, after 5 p.m. Saturday
-- Children 6 and younger and active military personnel are free
VIP Tickets: $35 on Friday; $75 on Saturday (includes tented area, food and an open bar)
PARKING: Free
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