Thousands
of people came out Saturday to take part in the 6th annual Oyster Cook-off to
raise money for the Apalachicola Volunteer Fire Department.
The weather was warm enough so
people could sit outside, listen to live music, and enjoy the aromas of the
various oyster dishes.
There were 8 entries in the
cook-off, and dishes varied from oyster chowder and casserole to a number of
"in the half-shell" dishes.
No two were the same.
The day went to John Solomon and Team
Chambers with their Bacon-Wrapped Spinach Oysters.
Second place went to Jeff Ilardi
for his sunrise oysters, and third place went to Southwest
Oysters from Allen & Sam.
Total earnings have not been
tallied – but all of the money will help the Apalachicola Fire Department.
http://live.oysterradio.com/
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