Recreational bay scallop season for Gulf County, including all of St. Joseph Bay, opens tomorrow and will remain open through September the 24th

Recreational bay scallop season for Gulf County, including all of St. Joseph Bay, opens tomorrow and will remain open through September the 24th.

That includes all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County.

Bag and vessel limits for 2022 are 2 gallons of whole bay scallops in the shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or a 1/2-gallon bay scallop meat per vessel.

Scallops may be collected by hand, or with a landing or dip net.

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