TALLAHASSEE
– The Florida Department of Health (DOH) today released the 2009
statewide Florida Behavioral Risk Factor Surveillance System (BRFSS)
data and 2010 county-specific data reports. These important health
statistics assist DOH and local communities in monitoring health and
behavior trends, responding to emerging issues and making health-related
policy and intervention decisions.
“The Florida
Behavioral Risk Factor Surveillance System is an extremely important
collection of data because it gives us a glimpse into the personal
health behaviors of Floridians,” said Dr. Julia Gill, director of DOH’s
Division of Disease Control. “From the results of this statewide survey,
we can measure where progress has been made and where work is still
needed, allowing us to better focus our resources.”
The BRFSS report
contains state and county-specific information on a variety of issues
related to health status, health care access, lifestyle, chronic
illnesses and disease prevention and control practices. The data is
broken down by socio-demographic characteristics to aid in the
identification of populations at highest risk for illness, disability
and death.
Overall, the
statewide data shows that about 83 percent of Florida adults consider
their health good or excellent, but only 24 percent of adults are
consuming the recommended five or more servings of fruits and vegetable
per day. Additional trends and findings include:
- In the past 14 years, the prevalence of reported high cholesterol among adult Floridians has increased 28.1 percent.
- In the past decade, the prevalence of diabetes among adults in Florida has increased 57.4 percent.
- College graduates significantly engaged in more leisure time physical activities than other education groups, with the prevalence of Floridians who engage in no leisure time physical activity decreasing from 27.1 percent in 1996 to 24.7 percent in 2009.
- The prevalence of high blood pressure has risen 37.8 percent in the past 14 years.
- The prevalence of Floridians who currently smoke has declined from 1997 (23.6 percent) to 2009 (17.1 percent).
The data also show
that over 26 percent Florida adults are obese (defined as having a body
mass index of 30 or more) and nearly 37 percent are overweight (defined
as having a body mass index between 25 and 29.9). These indicators match
up with nearly 25 percent of people who have not participated in any
leisure time physical activity, over 40 percent who have been told they
have high cholesterol and nearly 11 percent with diagnosed diabetes.
“This significant
increase in obesity rates, combined with the rise in other
weight-related trends such as high cholesterol and diabetes, is a clear
indicator that Floridians should prioritize healthy eating and
exercise,” said State Surgeon General Dr. Frank Farmer.
The BRFSS is a
state-based system of health surveys administered by telephone.
Conducted since 1986, DOH and the Centers for Disease Control and
Prevention (CDC) use this data to shape state and local priority health
issues, plan and evaluate prevention and control programs, educate the
community and policy makers about disease prevention, support community
policies that promote health, and prevent disease. More than 35,000
interviews were completed with adults in households for the data to be
representative of the overall state or county populations. The 2009 CDC
summary reports, the 2010 county reports and the new “Florida Behavioral
Risk Factors: Results from the 2000 to 2009 Florida Behavioral Risk
Factor Surveillance System" are available online at http://www.doh.state.fl.us/ Disease_ctrl/epi/brfss/ reports.htm.
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