The project requires a special
exception because it would be built on property zoned for commercial seafood
businesses it has already received approval from the county’s board of
adjustment and planning and zoning commission.
The marina would be very small,
with 10 slips and 6 finger piers – it would also have a managers office,
restroom facilities and 15 parking spaces but would not provide fuel.
The proposed location is at the
east end of the Eastpoint breakwater, just east of Barber’s Seafood.
The marina would be over a mile
from the closest oyster bar.
There were concerns raised that
if this project were approved that any future marina construction on the
Eastpoint waterfront could require the closing of some oyster bars.
The state has a rule that
requires closing oyster harvesting areas that fall within a mile of a marina
over 10 slips.
http://www.oysterradio.com e-mail manager@oysterradio.com with comments http://live.oysterradio.com/
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