The
Bay Scallop season in Gulf County has been postponed for at least 2
weeks because of an naturally occurring algae bloom in the St. Joe
Bay.
The
Florida Fish and Wildlife Conservation Commission said that a
Pseudo-nitzschia bloom has been found in the St. Joe Bay, and while
the algae does not harm scallops directly and shouldn’t cause
scallop population declines, the opening of scallop season will be
postponed as a precautionary measure.
Pseudo-nitzschia is
a naturally occurring microscopic alga that in some cases can produce
domoic acid, which can negatively impact marine mammals and seabirds
and can cause Amnesic Shellfish Poisoning in humans if contaminated
shellfish are consumed.
Domoic
acid has been confirmed in seawater and scallop samples from St.
Joseph Bay.
Domoic
acid does not impact finfish, but they should be carefully cleaned
prior to being eaten.
This
postponement includes all state waters from the Mexico Beach Canal in
Bay County through the westernmost point of St. Vincent Island in
Franklin County.
The
scallop season is expected to be closed a minimum of two weeks.
State
agencies will continue sampling and testing scallops and other
shellfish in the bay to determine when they are safe for consumption
and will continue to work with the local community to determine
options on the remainder of the season.
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