The
Florida Fish and wildlife conservation commission this week approved
some minor changes to commercial shrimp fishing rules to make it
easier for Florida shrimpers to participate in the expanding live
seafood market.
Florida’s
shrimp fishery is one of the oldest and most valuable commercial
fisheries in the state but it is primarily focused on harvesting
shrimp for food and bait.
Current regulations provide for bait shrimp to be maintained alive whereas food shrimp are required to be iced to maintain proper seafood safety.
However, demand for food shrimp sold alive has been expanding so this week the FWC voted to exclude live food shrimp from seafood icing requirements.
The FWC also established additional live-well requirements for vessels and vehicles transporting live food shrimp to insure that it is done properly across the industry.
The rule changes were requested by the shrimping industry.
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